#2. I am currently not working at Port Orleans. For the time being, I am working at the Epcot Food and Wine Festival. It is so much different from my regular job, because this is in a park, it is outside, and I have to learn so many things in such a little amount of time. I am working in the "red zone", which includes these kiosks: Ireland, Canada, Greece, Australia, Hawaii, and a Desserts and Champagne booth. The festival just started yesterday, and so the only food I tried was in Irleland. Fisherman's pie and chocolate lava cake? YES PLEASE. I'm a little more than upset that I'm not 21 so I can't sample all of the alcohol, but you better bet your patootie that the DAY I turn 21 I will be back in Epcot drinking around the world!
#3. I can't stress to you enough how fun and how spectacular of a time I'm having here. Yes, I work a lot. Yes, I don't get to sleep as much as I'd like. But I have made some of the most amazing friends. I keep thinking about how much time has already gone by, and how I only have three months left. THREE MONTHS!!!! Even though I miss my friends and family back in Athens and in Auburn and I can't wait to be back at school (minus the studying and going to class), I am going to miss everyone from Disney 20x more. I hope my parents know that all of my birthday and Christmas presents from now on will consist of plane tickets to go see my friends that live around the world!
|With my mom in Magic Kingdom|
|Mom and I in Canada @ Epcot|
|I tried escargot in Les Chefs de France|
|One of my Disney BFFs, Darryl|
|Jessica and I in our F&W costumes|